Chocolate Banana Cake

tarra da jadi cupcake ni..

sng nak mkn n tapau ..alasan

padahal kalo bakar gedabak sekaligus pon lagi senang rasanya :0..

resepi amek kt uma kak jun..

mmg sedap neh..

kite pon sama cam k.jun tak wat toping..

kosong macam ni pon sedap..

cnp resepinya :

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) safflower or canola oil

1 1/2 teaspoons vanilla essence

Method :

1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.

2. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.

3. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

4. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin

.6. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

7. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.

---

KALAU TIDAK ADA BAHU UNTUK BERSANDAR, SELALU ADA LANTAI UNTUK BERSUJUD

---